Our products: Carnaroli, Arborio, Apollo, Carnaroli Brown, Selenio, Venere and our Ancient Diccocum Spelt are cultivated exclusively in are cultivated exclusively in our rice fields and our care and attention guarantee a product of the highest quality. Our logo depicts the black-tailed godwit, a rare migratory bird with a long and tapered beak that nests in our rice fields.
Carnaroli is considered one of the best varieties of rice in Italy. It has an excellent cooking capacity for any type of preparation, and is therefore ideal for the finest risottos. Indeed, it is capable of blending and enhancing a diverse range of flavours and foods.
Cooking Time 14-16 minutes.
Apollo rice has a translucent tapered grain which extends during cooking and does not easily overcook. It is famous for its fragrance and it is an excellent accompaniment to meat and fish dishes, whether spicy or delicate. It is even worth trying on its own, with a little extra-virgin olive oil or some vegetables.
Cooking time 12-14 minutes.